chocolate bundt cake

This is one of those recipes that is not easy and not cheap in China, but sometimes it's worth it. The cake is super-moist, very dense, and incredibly chocolaty. I like to drizzle a simple thick glaze of milk, powdered sugar, and vanilla over the cooled cake.

CHOCOLATE BUNDT CAKE

1 box of chocolate cake mix
1 small package of instant chocolate pudding
4 eggs
½ cup oil
½ cup water
1 small sour cream (8oz) or 1 cup soured whipping cream (see substitutions)
1 bag of chocolate chips (12 oz)

MIX cake mix, dry pudding, eggs, oil, water and sour cream until well blended.

FOLD in chocolate chips. Grease bundt pan and fill with batter.

BAKE at 350°F for 55 minutes. Cool completely before removing from pan.