chicken sautéed with apples

This chicken recipe is simple, flavorful, and only requires the stove top.

From Real Simple

4 boneless, skinless chicken breasts, pounded to an even thickness
1 Tbsp olive oil
1 firm apples (Braeburn, Granny Smith, etc.), cored, halved, and sliced
1 cup apple juice or apple cider
1 large onion, thinly sliced
1 garlic clove, minced
½ tsp thyme
½ tsp salt
1/8 tsp black pepper
2 Tbsp Dijon mustard

HEAT oil in a large skillet over medium-high heat. Saute chicken until golden brown, about three minutes on each side.

ADD apple slices, apple juice, onion, garlic, thyme, salt, and pepper. Simmer, covered, 6-8 minutes or until chicken is fork-tender.

REMOVE chicken, apples and onion. Set aside and bring sauce to a boil for about 5 minutes or until slightly reduced. Whisk in the mustard and pour sauce over the chicken.



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