roasted brussels sprouts with pecans

Brussels sprouts are the classic "yuck" vegetable of children. As an adult, I've come to love roasted Brussels sprouts, including Martha's recipe with apples and bacon and this recipe that incorporates pecans.

ROASTED BRUSSELS SPROUTS WITH PECANS
from Real Simple

2 lbs Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 Tbsp olive oil
2 cloves garlic, finely chopped
½ tsp salt
¼ tsp pepper

TOSS Brussels sprouts with pecans, oil, salt, and pepper.

POUR on a large rimmed baking sheet, turning the Brussels sprouts cut-side down.

ROAST at 400°F for 20-25 minutes.