apple cake

This cake is simple and easy to make. You can serve it by itself, with a homemade sauce, or with ice cream.

APPLE CAKE
from Cross Stitch Magazine

4 cups peeled, sliced apples
2 cups sugar
2 cups flour
1½ tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
¾ cup vegetable oil
2 tsp vanilla
1 cup chopped pecans

STIR apples and sugar in a large bowl. Add dry ingredients.

BEAT eggs, oil, and vanilla in a separate bowl. Stir egg mixture into apple mixture, blending until thoroughly moistened. Stir in pecans.

BAKE in a greased 9x13 pan at 350°F degrees for 50 minutes. Serve warm with homemade sauce.