cucumber pineapple salsa
>> 2.7.17 –
blog.recipe,
no.oven.needed,
sauce
This recipe only contains approximate measurements. Taste and tweak as needed.
CUCUMBER PINEAPPLE SALSA
From Well Fed
1 cup pineapple, minced
1 cup cucumber, minced
¼ sweet or red onion, finely minced
juice of ½ lime
1 Tbsp minced fresh cilantro
1 clove garlic, minced
¼ tsp salt
½ jalapeño pepper, minced (optional)
COMBINE ingredients in a bowl.
TASTE and add more jalapeño pepper, lime juice, or cilantro, to taste.
REFRIGERATE for 10 minutes to allow flavors to mingle.
