julie's cornbread

This recipe comes from my mom’s friend Julie. My mom would always make it when we had chili. It’s a very sweet cornbread, but that’s probably why I loved it so much as a kid.

JULIE’S CORNBREAD

1 1/3 cups bisquick
½ cup sugar
2/3 cup cornmeal
2 eggs
1 cup milk
½ cup melted butter or shortening

MIX dry ingredients well.

BEAT eggs slightly; add milk and butter. Combine with dry ingredients, stirring only until moist.

POUR into greased 8" pan and bake at 425°F for 20 to 25 minutes.