pumpkin pancakes

I made these pancakes on Thanksgiving weekend with some extra pumpkin puree. I had extra syrup from the topping on a pumpkin cheesecake (recipe coming) so I topped the pancakes with that homemade sauce. The result was fabulous!

PUMPKIN PANCAKES (8-10 pancakes)
from Martha Stewart

1 ¼ cups flour
2 Tbsp sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp ginger
½ tsp salt
1/8 tsp nutmeg
pinch of cloves
1 cup milk
6 Tbsp pumpkin puree
2 Tbsp butter, melted
1 egg

WHISK dry ingredients together in a bowl. Combine wet ingredients in a separate bowl.

FOLD wet ingredients into dry ingredients.

COOK batter in a greased skillet over medium batter, 2-3 minutes per side.