homemade double chocolate peppermint mocha

I didn't realize how much I loved peppermint and chocolate until I went two winters without much in this flavor combination. This winter, I am loving peppermint, particularly when paired with chocolate. A candy cane, stirred into hot chocolate, is oh so good. This grown-up version can be made with a candy cane or peppermint extract.

HOMEMADE DOUBLE CHOCOLATE PEPPERMINT MOCHA
from Baking Bites

2 oz white chocolate (Dove bar)
2 oz dark chocolate (Dove bar)
6 oz milk
6 oz hot coffee
1 candy cane and/or peppermint extract
whipped cream (optional)

CHOP white and dark chocolate in the small chunks. In a small saucepan, combine chocolates with milk and cook over medium-heat, stirring frequently, until chocolate is melted and mixture is smooth.

POUR into a large coffee mug and add hot coffee.

STIR with candy cane to infuse peppermint flavor or add a drop of peppermint extract. If desired, top with whipped cream and crushed peppermints.