watermelon salsa

In my recent pursuit of non-traditional salsa, I decided to google recipes from watermelon salsa. I had a lot of extra cubed watermelon in my fridge and thought this would be another fancy treat. Like the mango lime salsa, this recipe is done to taste. Feel free to tweak and alter this amalgamation of three recipes as you see fit.

WATERMELON SALSA
adapted from All Recipes, Taste of Home, and Eating Well

2-3 cups diced watermelon
2 Tbsp diced onion
1 jalapeno pepper, seeded and minced
1 Tbsp lime juice (or lemon juice)
1-2 tsp balsamic or wine vinegar
1 tsp of honey
cilantro, to taste
mint, if desired
garlic salt, if desired

COMBINE watermelon, onion, half of the pepper, lime juice, vinegar, and cilantro.

TASTE and add more pepper, lime juice, and cilantro, to taste. Add a little bit of mint or garlic salt, if desired.

REFRIGERATE for at least 20-30 minutes to allow flavors to mingle.